What is the practice of hairtail of fermented soya beans?
Eye fish is one kind originates deep-sea fresh water fish, and look the fish is had relatively tall differentiate degree, as a result of eye fish 南漳微信小程序开发 not only grow and very fine still, flavour particularly good. A lot of people like to have eye fish relatively in daily life, if just use common cook method, those who eat became much can feel very be bored with, learn a few relatively fancy hairtail with respect to need consequently practice. That Zuo issue comes, is the practice of hairtail of fermented soya beans what?
Chi of ancient stemmed cup or bowl of hot water of eye fish, unripe egg, hemp
Green, ginger, garlic, rice wine, unripe smoke soy, rice vinegar, salt, Bai Sha fennel of any of several hot spice plants of candy, gourmet powde西安夜生活论坛 r, sesame-seed oil, dry starch, hemp, anise
Course of action
1. aspic hairtail defrost, go inside from beginning to end viscera official is cleaned, the knife that hit a flower 5 public section reserve!
2. green garlic hits beautiful knife, various condiment reserves!
Thick chili sauce of Chi of 3. Sichuan beans 30 grams!
4. gives boiler to put oil of 500 grams edible, duan Xian sticks hairtail dry starch is wrapped again on egg fluid, oil is burned to 7 scoop up to orange yellow into the hot blast that enter boiler reserve!
Bottom oil stays to put bead of Chinese prickly ash by foreword in 5. boiler, anise fennel, ginger piece, chi of water ancient stemmed cup or bowl, garlic, green paragraph, fry aroma, boil rice wine, unripe smoke soy, bai Sha candy, rice vinegar, salt a few, because Chi of water ancient stemmed cup or bowl is salty, add boiling water 500 grams, put into eye fish, 20 minutes of fire stop slow fire soup, put a few gourmet powder to drench the boiler since sesame-seed oil is scattered on foam of small sweet green or sweet Lai are placed dish OK!
Chi of water ancient stemmed cup or bowl is China tradition characteristic dressing of food of the legume that send alcohol. Chi of water ancient stemmed cup or bowl is crucial raw material with black soya bean or soja, exert wool mildew, aspergillus or the effect that are bacteria trypsin, albumen of deliquescent soya bean, when achieving certain level, put salt, impose the kind such as wine, dry impetuous, check enzymatic glamour, slow down sends mellow whole process and make it. The type of Chi of water ancient stemmed cup or bowl is more, by production treatment raw material is divided into Baixin of Hei Shuidou Chi Chi of water ancient stemmed cup or bowl, can divide into Chi of Chi of salt water beans and weak beans Chi, water ancient stemmed cup or bowl by mouthfeel, chi of water ancient stemmed cup or bowl.
Chi of water ancient stemmed cup or bowl, say in ancient time for " deep and remote beans " , also cry " be addicted to " . Most initial南漳微信小程序开发 record and narrate is common Yu Hanchao Wang Jia " commentate renown · commentate food " in one book, prai南漳微信小程序开发 se Chi of water ancient stemmed cup or bowl is " the five flavors is harmonic, need and into " . Fair year 2 to 5 new centuries " feed classics " also have in one book " the law that make Chi " record and narrate. Archaic person not only condiment of in order to of Chi of water ancient stemmed cup or bowl, and in order to is become medicine, pay attention to extremely to it. " Chinese book " , " history write down " , " Qi Min wants art " , " detailed outline of a book on Chinese medicine " etc, it is to have this record and narrate, its make historical time can period of trace Qin Han.
According to record and narrate, the production of Chi of water ancient stemmed cup or bowl, most beginning shed get round by Jiangxi peaceful and county, trend and promotion develop to pass into abroad via lasting after. Say to call Chi of water ancient stemmed cup or bowl before Japanese people " accept Chi " , japan is referred in particular to to create the candy accept ancient stemmed cup or bowl of the invention later. E广州夜网 ach country of world of southeast Asia area takes Chi of water ancient stemmed cup or bowl extensively also, euramerican country criterion not quite fashionable.